A Simple Key For Shabu songkhla Unveiled
I like to recommend changing the flavor by including mentsuyu or soy sauce and mirin immediately into your broth, but as pointed out previously while in the udon segment, seasoning the broth with salt and pepper soon after serving can also be an alternative.ร้านชาบูบุฟเฟ่ต์ที่เปิดเà¸à¸²à¸ªà¸±à¸‡à¸„à¸